Marblehead Galley in Marblehead

Breaded chicken breast and Rigatoni pasta, topped with our homemade meat sauce, finished with a three cheese blend and baked golden brown. Served with a tossed salad and garlic toast

Fresh local roasted red pepper linguini tossed with shrimp, spinach and lemon-wine cream sauce. Served with tossed salad and garlic toast

Topped with homemade meat sauce. Served with a tossed salad and garlic toast

Flat iron steak char-grilled to your taste with grilled peppers and onions, melted pepperjack cheese, crisp romaine, tomato and bistro sauce, wrapped in a soft whole wheat tortilla

Roasted turkey, ham, bacon, avocado, cheddar cheese, crisp romaine, tomato and ranch dressing, wrapped in a soft whole wheat tortilla

Grilled chicken breast, avocado, crisp romaine, tomato, parmesan cheese and Caesar dressing, wrapped in a soft whole wheat tortilla

Crispy fried chicken tossed in a mild garlic Buffalo sauce with crisp romaine, tomato, onion and cheddar cheese, wrapped in a soft whole wheat tortilla

Hummus, olives, avocado, tomato, carrots, onions, crisp romaine and Greek feta dressing wrapped in a soft whole wheat tortilla

Our house made chicken salad with Maple Peppered Bacon, lettuce and smoked mozzarella wrapped in a soft whole wheat tortilla

Crisp romaine, shredded parmesan cheese, egg and croutons

Fresh baby spinach, shredded Swiss cheese, egg and crumbled bacon

Fresh salmon marinated and roasted on a cedar plank served over a blend of romaine and Arcadian lettuce with cucumbers, tomatoes and red onions, topped with lemon stilton cheese

Fresh seasonal berries and crumbled feta cheese on top of mixed salad greens and tossed in a champagne vinaigrette dressing

Crisp lettuce with diced ham, turkey, tomato, cucumber, egg, onion, pepper and shredded cheddar cheese

Crisp romaine with hummus, olives, avocado, tomato, carrots, cucumber, onion and drizzled with Green feta dressing

Crispy fried chicken tossed in a Buffalo sauce with crisp lettuce, tomato, cucumber, egg, onion, pepper and shredded cheddar cheese

Crumbled bacon, crisp lettuce, tomato, cucumber, eggs, pepper, onion and shredded mozzarella cheese

Made Fresh Daily

An 8oz. USDA Choice chopped sirloin char-grilled to your taste

A center cut 8 oz. pork ribeye char-grilled to perfection

Lightly breaded and fried

Two 5 oz. boneless, skinless chicken breasts

Two 6 oz. USDA Choice top sirloin steaks char–grilled to your taste

Hand breaded chicken breast fried to a golden brown paired with our Belgium waffle and topped with a demi-glaze maple syrup and stilton lemon cheese

8 oz. USDA Choice New York strip steak char-grilled to your taste and paired with a sugarcane skewered shrimp

Lightly hand-breaded and fried. Served with tartar sauce

Lightly hand-breaded and fried. Served with tartar sauce

Jumbo shrimp breaded in panko bread crumbs and fried. Served with cocktail sauce

Fresh Bay of Fundy Salmon marinated and roasted on a cedar wood plank

Two sugarcane skewered shrimp served over long grain and wild rice

Beer-battered and fried. Served with tartar sauce

Perch, walleye, shrimp and calamari lightly hand-breaded and fried. Served with tartar and cocktail sauce

A shiraz dominant red blend with boysenberry, marmalade and cherry jam, laced with a subtle hint of vanilla, oak and chocolate for a velvety smooth finish

Aromas of blueberries and black currant with subtle hints of dried herbs

Opulent flavors of red cherries combined with medium toasted french oak

Flavors of ripe figs and hints of clove and cinnamon give way to velvety tannins, balances acidity and dark ripe fruits

A dark and jammy blend loaded with bourbon-inspired flavors and aromas

We take our house-made potato chips and load them up with a white cheddar chipotle cheese sauce, your choice of char-grilled steak or shrimp, and fresh, homemade pico de gallo

House-made potato chips smothered with our white cheddar chipotle cheese, black beans, corn and our fresh home-made pico de gallo

A 12" tortilla stuffed with your choice of chicken or shrimp, cheddar cheese and fresh, homemade pico de gallo. Served with sour cream

Your choice of a dozen all white meat boneless wings or traditional BONE-IN wings. Ask your server for your choice of sauces or dry rubs

Locally produced Monterrey Jack cheese skewered and battered to order. Served with marinara sauce for dipping

Duck wings tossed with a garlic ginger orange sauce

Pepperoni and mozzarella rolled in a wonton and deep-fried to golden brown. Served with marinara sauce for dipping

A dozen butterflied jumbo shrimp breaded in panko bread crumbs, deep-fried and served with cocktail sauce

Warm hummus topped with melted cheese served with grilled pita and seedless cucumbers

One pound of rope grown mussels steamed in local beer and dressed with homemade pico de gallo, served with garlic toast

Maine Lobster salad with a hint of chipotle and cilantro served with fresh pita bread

Lightly breaded served with a sweet and smoky chipotle sauce

Broccoli, cauliflower, zucchini, green beans and mushrooms. Served with a side of Cusabi sauce for dipping

Green beans coated with toasted onion breading, deep-fried and served with Cusabi dressing

Fresh asparagus coated in a crisp batter with a light flavor of lemon and butter. Served with Cusabi dressing

Breaded seasoned chicken tossed in a Buffalo sauce served on a Bonici flatbread topped with a 3-cheese blend finished with celery, peppers and chunky bleu cheese dressing

A fig fruit spread served on a Bonici flatbread with prosciutto, baby kale and topped with 3 cheese blend, finished with a balsamic glaze

A blended feta spread served on a Bonici flatbread topped with kalamata olives, spinach and diced tomatoes, finished with a three cheese blend

Fresh flavors of pear, lime and lemon custard mingle with nuances of toasty oak leading to a lingering, creamy finish

A white currant and gooseberry aroma, followed by crisp tropical fruit flavors

Medium-sweet with citrus, peach and floral aromas. The wine displays a juicy mid palate and a crisp, refreshing finish

Firelands Ohio A mildly sweet, crisp Riesling with a raspberry bubbly delight!

A crisp, refreshing, light-tasting rose wine full of distinct Catawba grape flavor!

Bright fruit flavors with intense notes of caramel, toffee, spice and toasty oak. The finish is rich with hints of butter and toast

Delightfully dry with vibrant acidity. Delicate aromas of watermelon, orange peel, and subtle hints of rose petal followed by flavors of stone fruit and strawberry

Deliciously sweet with flavors of juicy peach and ripe apricot

Medium-dry with crisp citrus flavors of apricot, banana, and a hint of grapefruit

A 6oz. steak, two eggs any style, hash browns and fresh-baked bread, lightly toasted

Two eggs any style, hash browns, fresh-baked bread, lightly toasted and your choice of bacon, ham or sausage patties

Two eggs any style, choice of bacon, ham or sausage patties with fresh-baked bread, lightly toasted

Freshly made thick and golden brown from our own special batter. Served with maple syrup

Two pancakes, two eggs any style and two slices of bacon

Two eggs any style, hash browns and fresh-baked bread, lightly toasted

Two slices of our homemade bread dipped in our own special egg blend

Two fried eggs, choice of ham, bacon or sausage patties. Served on your choice of fresh-baked bread

Two eggs any style, corned beef hash and fresh-baked bread, lightly toasted

Two eggs, any style, hash browns, fresh-baked bread, lightly toasted. Dine in only. Monday through Friday. Excludes holidays

Black Cherry, Mango, Raspberry, Grapefruit

Black Raspberry, Tequila Lime, Kentucky Mule

Hand-breaded pieces of our yellow Lake Erie perch, cooked to crisp perfection. Wrapped in soft tortillas with our Galley slaw and homemade pico de gallo

Sushi Grade Ahi tuna on a bed of Napa Slaw, wrapped in soft tortillas, topped with cilantro and drizzled with cusabi sauce

Your choice of char-grilled steak or chicken with sauteed peppers and onions, melted pepperjack cheese and bistro sauce on grilled ciabatta bread

Calamari lightly breaded and fried, served with lettuce, tomato and a sweet and smokey chipotle sauce on a Tuscan roll

100% plant-based bratwurst char-grilled with peppers and onions, melted Swiss cheese and served on our Tuscan roll

Black bean patty topped with smoked mozzarella, roasted corn and Pico de Gallo salsa

Layers of sliced premium oven-roasted turkey, bacon, crisp lettuce and tomato. Served on your choice of bread with mayonnaise

Brown sugar pit ham with two slices of American cheese. Grilled on your choice of bread

A grilled chicken breast served on a grilled bun with your choice of toppings

This quarter pound burger is char-grilled to your specification with your choice of toppings

Sliced premium, oven-roasted turkey and Swiss cheese served on a large croissant with lettuce, tomato and mayonnaise

A local favorite! Our yellow Lake Erie perch, lightly hand breaded and deep-fried. Served on a grilled bun with tartar sauce

A USDA Choice 8oz. chopped sirloin char-grilled, with your choice of toppings and served on a grilled bun

Beer-battered and served on a grilled bun with tartar sauce

House made lobster salad served on a New England split top roll

Homemade tuna salad with two slices of American cheese. Grilled on your choice of bread

Slow-roasted corned beef, stacked high on marbled rye with Swiss cheese, sauerkraut, grilled onion and Thousand Island dressing

Lightly hand-breaded and fried. Served on a Tuscan roll with tartar sauce

American - Swiss - Mozzarella - Smoked Cheddar - Pepper Jack

Bacon - Ham - Sausage - Turkey - Shrimp (add $1) - Peppers - Onions - Mushrooms - Tomatoes - Spinach - Pico de Gallo - Hashbrowns

N/A